FAUZIAH, Amalia Nur; SIMANULANG, Leo. Analisis Pengendalian Persediaan Bahan Baku Daging Iga dengan Metode Economic Order Quantity dan Total Inventory Cost pada Bata Café Cibojong Haur Hapit Bandung. Cakrawala: Jurnal Ekonomi, Manajemen dan Bisnis, [S. l.], v. 2, n. 4, p. 646–655, 2025. DOI: 10.70451/cakrawala.v2i4.668. Disponível em: https://jurnalamanah.com/index.php/cakrawala/article/view/668. Acesso em: 19 jan. 2026.